1 cup crumbled feta cheese
1/2 cup roasted or toasted almonds
1 cup balsamic vinaigrette salad dressing
4 tablespoons orange juice
pick off every single stem from each leaf of the baby spinach (yes, this is very tedious). Place spinach in a serving bowl and add the cheese, onion, and cranberries. Thinly slice almonds and add to bowl as well.
In separate bowl combine balsamic vinaigrette salad dressing and orange juice. mix well together and pour over salad mixture when ready to serve.
Toss entire mixture together, and try to leave most of the cheeses, onion slices, almonds, and cranberries on top of spinach.
Serve and enjoy. (very simple, yet very good!)