Okay I am probably thinking the same thing as many of those who are reading this post. What the HECK IS THAT?! or is it more of a.. UMMM, is that meat fully cooked?! Well to answer the first question; this masterpiece that Blake and I and his mom put together is known as Mu Shu Pork. Mu Shu is probably some Chinese name considering this recipe came out of a Chinese cookbook. But for me, as an American, when I hear the words mu shu, this picture is exactly what I picture in my creative little brain. And it is simply that; a bunch of mush, mu, and shu. And as the second question goes, YES the meat is fully cooked. As I do agree the light colors in the meat tend to make it look a bit on the raw side, I am one hundred percent certain that the pork is fully cooked and completely safe to eat.