3 lbs ground beef
jar of hot, sliced jalapenos
4 slices jalapeno pepper jack cheese
separate the ground beef so it will make a total of 8 burgers. take one of the burger patties and separate it into two. Pat them down and round them to desired consistency of a patty. Layer jalapenos on top of one Pattie and then sprinkle with burger seasoning. place the other Pattie on top. "smush" edges together to make one complete hamburger patty. Pour worcestshire sauce over all over the patty and allow it to soak into burger by refrigerating for a little while until ready to grill. Before grilling, coat the top of burger with seasoning again and then grill to desired perfection! (If adding cheese, put on top near end of grilling time to allow cheese to melt on top of patty.) Add condiments and enjoy!