3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
6 cups Rice Krispies® (from Kellog's cereal)
6 blocks of almond bark
3 tablespoons of cooking oil
peanut butter to your tasting (as much as one desires!)
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Allow to cool. Melt almond bark and stir until smooth. Stir in cooking oil and as much peanut butter as desired for your tasting (optional). Pour over rice krispies and let cool.(again) Cut into 2-inch squares. Best if served the same day, and enjoy!!
*Special thanks again to Kylie Astle*