Monday, February 22, 2010
Happy Mornings With Scrambled Tomato Eggs :)
two handfuls of grated cheddar cheese
one tomato diced
2 tablespoons milk
pinch of salt and pepper
Crack all four eggs into a small bowl and beat together. Add milk salt and pepper and continue to beat until all mixed together. Turn on medium sized skillet to medium-high heat, and spray with a butter. When warm pour eggs over skillet and move around until 80% cooked through to make the scrambled eggs. Add the tomatoes and then the cheese. When scrambled eggs are soft and not over cooked, and are perfectly done, take immedietly off heat. Serve, and enjoy!