Monday, December 21, 2009
Baked Crab Rangoon
2 cans (12 ounces) white crab meat, drained, flaked
8 ounces Neufchatel Cheese
1/2 cup thinly sliced green onions
1/2 cup Light Mayonnaise
24 won ton wrappers (found in refrigerated produce section)
Preheat oven to 350 degrees fahrenheit. Mix crab meat, neufchatel cheese, onions and mayo. Spray 24 regular sized muffin tin cups with cooking spray. place one won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crab meat mixture. Back 15 minutes, then rotate pan and bake for about 2 to 3 more minutes, and edges should be golden brown and filling should be heated all the way through. Serve WARM. Garnish with chopped green onions, and enjoy!