This specific post is the recipe of a supreme and meaty pizza. So I do have to admit, I myself, did not get the chance to try it, but my father ate every last bite and absolutely loved it. Therefore, I am safe to blog all about it considering I am most sure that the pizza was a success. I topped the pizza with all of my dad's faves such as black olives (something that I am not a fan of), green and red peppers, and lots and lots of deadly pepperoni. Ha! Okay so maybe it isn't deadly to us. . . but it sure is to those poor, poor little animals who are no longer with us living high up in animal heaven. Tear. I am aware however, that the majority of people enjoy a little pepperoni or meat on their pizza, so I respect that completely and went ahead and added some to this recipe.
Ingredients: (makes for half a pizza)
1/4 green pepper thinly sliced
1/4 red pepper thinly sliced
handful black olives
handful sliced pepperonis
1/4 pound freshly grated mozzarella cheese
1/3 cup freshly grated four-Italian cheese
tomato sauce (a recipe will soon follow)
Preheat oven to about 450 or as high as possible and with olive oil, grease pizza stone. Roll out dough to circle leaving "crust" a little thicker than inside center. Spread with tomato sauce evenly over entire pizza. On half of the pizza sprinkle all the cheeses and then place pepperoni on top. Finally add olives and peppers. Fill the other half of pizza with same recipe or anything else you would like! Cook for about 10 to 15 minutes or until golden, but NOT BURNT! Serve hot and enjoy!