3 tablespoons of freshly grated white cheddar cheese
A small handful of finely chopped flat leaf parsley
Preheat your oven to 400F. Take out a small serving dish. Dice the potatoes into bite-size pieces.
Neatly place the potatoes into the pan and pour milk over. Crack an egg into a small bowl and pour over one side of the potatoes. Do the same for the other end of the pan. Season with a little salt and pepper and top with the cheese.
Bake for 15 minutes or until the egg is just set. Wrap foil over the pan and bake for about 5 to 10 more minutes or until eggs are thoroughly cooked through. Serve, and enjoy! (Serves about 2 to 3 people)