Wednesday, March 31, 2010
Spring Time is Here (Poached Egg Garden Salad)
Ingredients:handful baby organic spring time lettuce
one stalk romaine lettuce
freshly ground pepper
basil and parmesan vinaigrette
add spring time lettuce to salad bowl and tear into bite size pieces the romaine lettuce and add to same bowl. Slice almonds and add to salad. In a small saucepan with inch thick high in water allow water to come to a boil. Crack egg into water and keep egg together as a whole and kind of slightly break the center yolk. But keep egg together! When thoroughly cooked through turn heat off. Pour vinaigrette into salad and toss. One placed on plate, add egg on top and garnish with pepper. Serve, and enjoy!